With the growing global population, the need for food is expected to grow tremendously in
the next few decades. One of the key tools to address such growing food demand is …

The consumption of plant‐based proteins sourced from pulses is sustainable from the
perspective of agriculture, environment, food security, and nutrition. Increased incorporation …

Applications of deep-learning models in machine visions for crop/weed identification have
remarkably upgraded the authenticity of precise weed management. However, compelling …

Manual harvesting of coconuts is a highly risky and skill-demanding operation, and the
population of people involved in coconut tree climbing has been steadily decreasing …

Rapid, non-destructive, and smart assessment of the maturity levels of fruit facilitates their
harvesting and handling operations throughout the supply chain. Recent studies have …

Drying is one of the common techniques for preserving agri-food product quality. However,
for each product, the appropriate drying parameters should be identified to optimize drying …

Over the past decade, the fresh white mulberry (Morus alba L.) fruit has gained growing
interest due to its superior health and nutritional characteristics. While white mulberry is …

Sub-optimal storage of grains could deteriorate seed germination and plant viability. Recent
research studies have established that laser biostimulation of seeds could be used as a safe …

This study examines the molecular changes in roller-milled green lentil flours as a
consequence of mill settings and blending of fractions. Traditional laboratory instruments …

Rising consumer awareness, coupled with advances in sensor technology, is propelling the
food manufacturing industry to innovate and employ tools that ensure the production of safe …