Immunoglobulins form an important component of the immunological activity found in milk
and colostrum. They are central to the immunological link that occurs when the mother …

Simple Summary In the swine industry, sows are selectively bred for larger litters so,
theoretically, more pigs can be sold per year. As producers continue to increase the number …

The objective of this study was to evaluate the effect of colostrum intake on mortality and
growth performance of piglets until 42 days of age, taking into account the birth weight, and …

Parturation is an intrinsically risky and painful process for both the sow and the piglets that
can cause welfare and economic problems. Non-steroidal anti-inflammatory drugs (NSAIDs) …

The study was conducted to evaluate the effects of the amount of colostrum intake, and an
oral protein and energy supplement (OPES) on the concentration of immunoglobulin G …

Immunoglobulins secreted in colostrum and milk by the lactating mammal are major factors
providing immune protection to the newborn. Immunoglobulins in mammary secretions …

The transport of IgG across the epithelial barrier and into the circulation is achieved in part
by the neonatal Fc receptor (FcRn), and this provides passive immunity to the neonate. The …

The objective of this study was to investigate the effects of oral N-carbamylglutamate (NCG)
administration on intestinal digestive enzymes, microbiota population and immunity under …

Nutritional and immunological significance of colostrum and milk to the neonatal pigs cannot
be over emphasized. However, due to gut closure and nutritional programming effects, time …

Pre-weaning mortality in breeding herds remains as one of the most important welfare and
economic problems in swine production. Therefore, the principal objective of the present …