Nanotechnology is a key advanced technology enabling contribution, development, and
sustainable impact on food, medicine, and agriculture sectors. Nanomaterials have potential …

Plant essential oils (EOs) possesses remarkable antimicrobial efficacy and therefore have
great potential as an alternative of health hazardous synthetic preservatives. In spite of …

Nanotechnology refers to the control, manipulation, study and manufacture of structures and
devices at the nanometer size range. The small size, customized surface, improved solubility …

The protection and controlled release of bioactive compounds at the right time and the right
place can be implemented by encapsulation. Nanoencapsulation remains to be the one of …

Micro-and nanoencapsulation is an emerging technology in the food field that potentially
allows the improvement of food quality and human health. Bio-based delivery systems of …

Nanoencapsulation allows protection of the sensitive bioactive food ingredients from
unfavorable environmental conditions, eradication of incompatibilities, solubilization, or …

The application of nanotechnology to food, medical and pharmaceutical industries has
received great attention from the scientific community. Driven by the increasing consumers' …

Nanotechnology has proven its competence in almost all possible fields we are aware of.
However, today nanotechnology has evolved in true sense by contributing to a very large …

Carotenoids, as promising functional components in human diet, are gaining immense
importance todays. Apart from their pivotal importance in photosynthetic organisms or as …

Food nanotechnology is an area of emerging interest and opens up a whole universe of new
possibilities for the food industry. The basic categories of nanotechnology applications and …