Whey, a component of milk and a useful by‐product of the dairy industry's casein and
cheese‐making, has been used for generations to augment animal feed. It contains a range …

Three-dimensional (3D) bioprinting has made it possible to fabricate structures with intricate
morphologies and architectures, which is considered difficult to do when using other …

With the growing demand for extending the shelf-life of perishable goods such as fruits and
vegetables, there is continued interest towards the development of edible coatings derived …

Packaging plays a crucial role in protecting food by providing excellent mechanical
properties as well as effectively blocking water vapor, oxygen, oil, and other contaminants …

Edible film is a biodegradable packaging that can be an alternative as a food packaging
material so as to reduce environmental damage and still have the function of maintaining the …

This biodegradable packaging is designed to reduce the negative impact on the
environment caused by plastic pollution, while still maintaining the shelf life, quality and …

This study presents a novel packaging film based on whey protein isolate/κ‐carrageenan
(WC) with red grape pomace anthocyanins (RGA) to investigate its impact on some …

Researchers are actively exploring biodegradable biocomposite films as environmentally
friendly packaging solutions. Increasing consumer demand for a healthy and secure lifestyle …

World hunger is getting worse, while one-third of food produced around the globe is wasted
and never consumed. It is vital to reduce food waste to promote the sustainability of food …

Food packaging plays an imperative role in the food processing sector by safeguarding
foods from their point of harvesting until the moment of consumption. In recent years …