Effect of food matrix on the content and bioavailability of flavonoids
Background: Dietary flavonoids have drawn great interest owing to their potential positive
effects on health, which considerably rely on their bioaccessibility, transport and further …
effects on health, which considerably rely on their bioaccessibility, transport and further …
Digestion and bioavailability of bioactive phytochemicals
M Karaś, A Jakubczyk, U Szymanowska… - … Journal of Food …, 2017 - Wiley Online Library
There are many scientific reports on determination of the content and biological activity of
compounds found in food. However, these analyses are not sufficient to determine their …
compounds found in food. However, these analyses are not sufficient to determine their …
Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based …
MJ Rodríguez-Roque, B de Ancos… - Journal of Functional …, 2015 - Elsevier
The effect of food matrix (water-, milk-, or soymilk-fruit juice beverages) and processing [high-
intensity pulsed electric fields (HIPEF); high-pressure processing (HPP); and thermal …
intensity pulsed electric fields (HIPEF); high-pressure processing (HPP); and thermal …
[HTML][HTML] Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal …
JS de Morais, AS Sant'Ana, AM Dantas, BS Silva… - Food Research …, 2020 - Elsevier
This study assessed the phenolics and their bioaccessibility through an in vitro digestion
system coupled to a simulated intestinal barrier in eight edible flowers of distinct colors …
system coupled to a simulated intestinal barrier in eight edible flowers of distinct colors …
In vitro bioaccessibility of health-related compounds as affected by the formulation of fruit juice-and milk-based beverages
MJ Rodríguez-Roque, MA Rojas-Graü… - Food Research …, 2014 - Elsevier
The purpose of this research was to evaluate the influence of the beverage formulation on
the in vitro digestibility and bioaccessibility of phenolic compounds, vitamin C, and …
the in vitro digestibility and bioaccessibility of phenolic compounds, vitamin C, and …
[HTML][HTML] Effect of whey protein isolate addition on set-type camel milk yogurt: Rheological properties and biological activities of the bioaccessible fraction
The manufacture of camel milk (CM) yogurt has been associated with several challenges,
such as the weak structure and watery texture, thereby decreasing its acceptability …
such as the weak structure and watery texture, thereby decreasing its acceptability …
Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages
MJ Rodríguez-Roque, B de Ancos, R Sánchez-Vega… - Food & Function, 2016 - pubs.rsc.org
The biological activity of carotenoids depends on their bioaccessibility and solubilization in
the gastrointestinal tract. These compounds are poorly dispersed in the aqueous media of …
the gastrointestinal tract. These compounds are poorly dispersed in the aqueous media of …
[HTML][HTML] Effects of high-pressure homogenization, thermal processing, and milk matrix on the in vitro bioaccessibility of phenolic compounds in pomelo and kiwi juices
We investigated the effects of high-pressure homogenization processing (HPHP), thermal
treatment (TT), and milk matrix (soy, skimmed, or whole milk) on 2, 2′-azino-bis (3 …
treatment (TT), and milk matrix (soy, skimmed, or whole milk) on 2, 2′-azino-bis (3 …
Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrix
G Ozkan, T Kostka, G Dräger, E Capanoglu… - Food Chemistry, 2022 - Elsevier
The present study investigated the effects of non-thermal treatments and food matrix on the
bioaccessibility and transepithelial transportation of phenolics from cranberrybush. High …
bioaccessibility and transepithelial transportation of phenolics from cranberrybush. High …
Effect of milk addition and processing on the antioxidant capacity and phenolic bioaccessibility of coffee by using an in vitro gastrointestinal digestion model
An in vitro gastrointestinal digestion model was used to investigate the effects of milk matrix:
skimmed milk (Sm), whole milk (Wm) and processing methods: pH adjustment, high …
skimmed milk (Sm), whole milk (Wm) and processing methods: pH adjustment, high …