Palm Kernel Cake Extracts Obtained from the Combination of Bacterial Fermentation and Enzymic Hydrolysis Promote Swine Small Intestine IPEC-J2 Cell …

H Zeng, J Miao, J Liao, Z Sui, M Hou, S Hang - Antioxidants, 2024 - mdpi.com
Co-fermentation with bacteria and enzymes can reduce sugar content in palm kernel cake
(PKC); however, the chemical changes and their effects on cell functionality are unclear …

[HTML][HTML] Vitamin D3 requirements and relative bioavailability for starter male White Pekin ducks fed either cholecalciferol or 25-hydroxycholecalciferol

J Tang, L Zhuang, Y Li, D Luo, Z Guo, S Wang, J Cao… - Poultry Science, 2025 - Elsevier
The objectives were to investigate effects of various concentrations of dietary vitamin D 3
(VD 3) or 25-hydroxycholecalciferol (25-OH-D 3) on growth performance, VD 3 status …

Effects of supplementation with 1, 25 (OH) 2D3-glycoside of herbal origin in the diet of nursery piglets

CR Gregory, LB de Azevedo, AG Bickel… - Animal Production …, 2024 - CSIRO Publishing
Context. 1, 25 (OH) 2D3-glycoside supplemented for nursery piglets with adequate dietary
vitamin D levels could be a potential alternative. Aims. Assess the effects of 1, 25 (OH) 2D3 …

A sustainable nutritional solution for fattening pigs based on 25-hydroxycholecalciferol and triterpenoids added to a low Ca diet containing phytase improves growth …

E Pérez-Calvo, UM McCormack, R Muns… - Translational Animal …, 2024 - academic.oup.com
In the current climate of sustainable animal agriculture, nutritional strategies that support
fattening swine growth performance and bone mineralization whilst reducing environmental …

Effect of dietary calcium and vitamin D supplements on plasma bone turnover biomarkers, bone mineralization, bone strength, and lameness score in gilts

TS Bruun, SK Jensen, T Larsen… - Journal of Animal …, 2024 - academic.oup.com
This study investigated the impact of calcium (Ca) and vitamin D supplements on bone
metabolism, bone measurement, lameness, and selection rate in gilts fed 5 dietary …