[HTML][HTML] Health and social determinants and outcomes of home cooking: A systematic review of observational studies

S Mills, M White, H Brown, W Wrieden, D Kwasnicka… - Appetite, 2017 - Elsevier
Many dietary interventions assume a positive influence of home cooking on diet, health and
social outcomes, but evidence remains inconsistent. We aimed to systematically review …

[HTML][HTML] Making ugly food beautiful: Consumer barriers to purchase and marketing options for Suboptimal Food at retail level–A systematic review

T Hartmann, B Jahnke, U Hamm - Food Quality and Preference, 2021 - Elsevier
Abstract The commercialization of Suboptimal Food (SF) constitutes a promising lever to
tackle food waste. SF describes products that are unreservedly consumable but which have …

[HTML][HTML] The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK

C Alae-Carew, R Green, C Stewart, B Cook… - Science of the Total …, 2022 - Elsevier
A global transformation towards sustainable food systems is crucial for delivering on climate
change mitigation targets worldwide. In high-and middle-income settings, plant-based meat …

[HTML][HTML] Consumption of ultra-processed foods and obesity in Canada

M Nardocci, BS Leclerc, ML Louzada… - Canadian Journal of …, 2019 - Springer
Objectives To assess the association between consumption of ultra-processed foods and
obesity in the Canadian population. Methods Cross-sectional study including 19,363 adults …

Emotions and food waste behavior: Do habit and facilitating conditions matter?

F Jabeen, A Dhir, N Islam, S Talwar, A Papa - Journal of Business …, 2023 - Elsevier
Food waste is currently a critical global issue, even more so because waste has continued to
increase despite various reduction initiatives. Deeper research insights into why people …

Who's cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 2016

LS Taillie - Nutrition journal, 2018 - Springer
Background While US home cooking declined in the late twentieth century, it is unclear
whether the trend has continued. This study examines home cooking from 2003 to 2016 by …

Examining the association between food literacy and food insecurity

A Begley, E Paynter, LM Butcher, SS Dhaliwal - Nutrients, 2019 - mdpi.com
Poor food literacy behaviours may contribute to food insecurity in developed countries. The
aim of this research was to describe the apparent prevalence of food insecurity in adults at …

The dark side of convenience: how to reduce food waste induced by food delivery apps

S Talwar, P Kaur, U Ahmed, A Bilgihan, A Dhir - British Food Journal, 2023 - emerald.com
Purpose Food delivery apps (FDAs) have altered people's eating behaviour. The
convenience of FDAs may cause consumers to order more food than people's level of …

[HTML][HTML] Consumer segmentation based on Stated environmentally-friendly behavior in the food domain

A Funk, B Sütterlin, M Siegrist - Sustainable Production and Consumption, 2021 - Elsevier
Food consumption has a large environmental impact, but the total impact of households can
be reduced substantially by changing consumers' food-related decisions and behaviors …

[HTML][HTML] Food waste reduction and taking away leftovers: Interplay of food-ordering routine, planning routine, and motives

S Talwar, P Kaur, B Okumus, U Ahmed… - International Journal of …, 2021 - Elsevier
The hospitality literature is quite deficient in insights on consumer behaviour towards food
waste generation and its mitigation in out-of-home dining. The present study addresses this …