[HTML][HTML] Recent advances in non-thermal processing technologies for enhancing shelf life and improving food safety
Emerging non-thermal technologies for enhancing shelf life and food safety have
revolutionized the food processing sector. Adopting different non-thermal techniques like …
revolutionized the food processing sector. Adopting different non-thermal techniques like …
Technological applications of natural colorants in food systems: A review
I Luzardo-Ocampo, AK Ramírez-Jiménez, J Yañez… - Foods, 2021 - mdpi.com
Natural colorants have emerged as an alternative to their synthetic counterparts due to an
existing health concern of these later. Moreover, natural-food colorants are a renewable …
existing health concern of these later. Moreover, natural-food colorants are a renewable …
Improvement of extraction and stability of anthocyanins, the natural red pigment from roselle calyces using supercritical carbon dioxide extraction
In this work, anthocyanins, a natural red pigment, were isolated from roselle calyces using
supercritical carbon dioxide (SC-CO 2). Three process conditions, namely pressure …
supercritical carbon dioxide (SC-CO 2). Three process conditions, namely pressure …
Unlocking the Full Potential of Clove (Syzygium aromaticum) Spice: An Overview of Extraction Techniques, Bioactivity, and Future Opportunities in the Food and …
This review article provides an overview of the bioactive compounds of clove, their health
benefits, and their potential application in food and beverages. Cloves are rich in phenolic …
benefits, and their potential application in food and beverages. Cloves are rich in phenolic …
An eco-friendly method of extracting alizarin from Rubia tinctorum roots under supercritical carbon dioxide and its application to wool dyeing
Because of its low critical temperature and pressure levels, supercritical carbon dioxide
(scCO2) is the most widely used supercritical fluid in the supercritical fluid extraction (SFE) …
(scCO2) is the most widely used supercritical fluid in the supercritical fluid extraction (SFE) …
Insight into green extraction for roselle as a source of natural red pigments: a review
Roselle (Hibiscus sabdariffa L.) is a source of anthocyanins as red pigments that is
extensively farmed in tropical and subtropical regions, including Indonesia, Malaysia, China …
extensively farmed in tropical and subtropical regions, including Indonesia, Malaysia, China …
Green extraction of valuable compounds from rubber seed trees: a path to sustainability
Valorizing natural resources through sustainable and eco-friendly processes is a
cornerstone in pursuing a greener and more sustainable future. This study focuses on the …
cornerstone in pursuing a greener and more sustainable future. This study focuses on the …
Recovery of Anthocyanins from Hibiscus sabdariffa L. Using a Combination of Supercritical Carbon Dioxide Extraction and Subcritical Water Extraction
Anthocyanins are one of the bioactive compounds in roselle that has many medicinal
proposes. Anthocyanins are placed in the inner part of the roselle; therefore, combinations of …
proposes. Anthocyanins are placed in the inner part of the roselle; therefore, combinations of …
Extraction of natural pigments from red sorghum (Sorghum bicolor) husk by ultrasound and microwave assisted extraction: A comparative study through response …
Sorghum (Sorghum bicolor) is an important source of bioactive compounds, such as the
phenolic compounds. The phenolic compounds in sorghum grain are concentrated in its …
phenolic compounds. The phenolic compounds in sorghum grain are concentrated in its …
[PDF][PDF] Extraction and solubility modeling of anthocyanins rich extract from hibiscus sabdariffa l. using supercritical carbon dioxide
Hibiscus sabdariffa L. calyces extract using different temperatures (T) at 50-70 C, pressure
(P) at 8-12 MPa, and modifier ratio at 5-10%. This work used a supercritical carbon dioxide …
(P) at 8-12 MPa, and modifier ratio at 5-10%. This work used a supercritical carbon dioxide …