In the light of growing concern over the sustainability of the agricultural system, the
sustainability of input-intensive agricultural systems becomes questionable due to severe …

Amidst recent environmental challenges, Climate-Smart Agricultural (CSA) practices have
been widely acknowledged as a prospective and effective alternative to sustainable food …

Climate change and variability is affecting maize (Zea mays L.) production in eastern
Ethiopia but how farmers perceive the challenge and respond to it is not well documented. A …

Mozambique possesses great biological diversity, with approximately 5500 plant species.
Around 90% of its population uses natural resources for food and traditional medicine, being …

The sustainability of the agricultural system has become a global concern. Although the
growth driven by green revolution technology has significantly contributed to making India …

This study examined the willingness of conventional hazelnut farmers to transition to organic
hazelnut production and identified key factors for stimulating such a shift. Face-to-face …

This cross-sectional study set out to examine the effect of conservation agriculture (CA)
adoption on the food security of smallholder maize farmers in the Adansi Akrofuom District in …

Most people in rural areas in South Africa (SA) rely on untreated drinking groundwater
sources and pit latrine sanitations. A minimum basic sanitation facility should enable safe …

The primary objective of this study was to evaluate the impact of conservation agriculture
(CA) practice on farmers' livelihood status and examine factors influencing the adoption of …

The current international context characterized by environment, and socio-political crises,
and the related issue of instability of food supply and agricultural inputs, revives the need for …