Vegetables have nutritional, and health benefits and are considered important for human
nutrition. They are rich sources of proteins, vitamins, minerals, non-nutritive phytochemicals …

Increasing vegetable consumption is being promoted as a critical step towards more
nutritious and sustainable diets. Despite the recognition that context shapes food …

Through the perspectives of impact investors, and the nutrition community, this paper
explores whether impact investment in food‐related small and medium enterprises (SMEs) …

Purpose Despite its health benefits, vegetable consumption is low in urban Nigeria.
Interventions have been successful in increasing urban Nigerians' vegetable intake in the …

Background Fruits are essential for health, yet their consumption in children is inadequate,
with unclear influencing factors. Methods A cross-sectional study was conducted among …

Urban agriculture can potentially lower global carbon emissions and create climate-resilient
livelihoods and food security. As part of this quest for sustainable development, living wall …

This study documents the characteristics and functioning of fruit and vegetable (FV) value
chains in select places in Ethiopia. The case study employed a mixed methods approach …

El último dato oficial (2015) de consumo nacional de frutas y hortalizas (FyH) fue 167, 6
g/persona/día. En el presente estudio se aplicó una encuesta electrónica a 1.040 hogares …

Conocer y analizar la actividad de generación de conocimiento es esencial para el
establecimiento de políticas y planes de los Estados y de las instituciones que son parte de …

• There is considerable variation in the experience and outcomes of urbanization and
periurbanization on food systems and food security according to regional, urban typologies …