[HTML][HTML] Physicochemical properties, modifications and applications of starches from different botanical sources

SC Alcázar-Alay, MAA Meireles - Food Science and Technology, 2015 - SciELO Brasil
Present trends towards technologies and processes that increase the use of residues make
starchy vegetal biomass an important alternative material in various applications due to …

Barley starch modifications: Physical, chemical and enzymatic-A review

S Punia - International Journal of Biological Macromolecules, 2020 - Elsevier
Starch is well known for its low cost, biodegradability, renewability and easy availability.
Starches in their natural form have some undesirable characteristics that make them …

[HTML][HTML] Progress in starch-based materials for food packaging applications

L García-Guzmán, G Cabrera-Barjas… - Polysaccharides, 2022 - mdpi.com
The food packaging sector generates large volumes of plastic waste due to the high demand
for packaged products with a short shelf-life. Biopolymers such as starch-based materials …

A review on blending of corn starch with natural and synthetic polymers, and inorganic nanoparticles with mathematical modeling

S Tabasum, M Younas, MA Zaeem, I Majeed… - International journal of …, 2019 - Elsevier
Maize or corn is considered as very distinctive plant. Corn having better capability of utilizing
sun light, is a noble way of getting a natural polymer known as starch. Amylopectin and …

[HTML][HTML] Microstructural and techno-functional properties of cassava starch modified by ultrasound

Y Monroy, S Rivero, MA García - Ultrasonics sonochemistry, 2018 - Elsevier
This work was focused on the correlation between the structural and techno-functional
properties of ultrasound treated cassava starch for the preparation of tailor-made starch …

[HTML][HTML] Thermo-compression of biodegradable thermoplastic corn starch films containing chitin and chitosan

O Lopez, MA Garcia, MA Villar, A Gentili… - LWT-Food Science and …, 2014 - Elsevier
Films based on thermoplastic corn starch (TPS) and chitosan/chitin were obtained by melt-
mixing and thermo-compression. Chitosan and chitin incorporation to TPS matrix induced …

Natural fibre filament for Fused Deposition Modelling (FDM): A review

HJ Aida, R Nadlene, MT Mastura… - International Journal …, 2021 - Taylor & Francis
ABSTRACT Fused Deposition Modelling (FDM) gets the most attention in development and
manufacturing industries. The demand for FDM in industries increases gradually over time …

Starch: Physicochemical and functional aspects

AC Eliasson - Carbohydrates in food, 2017 - api.taylorfrancis.com
When starch is heated in water, it absorbs water and swells. is is the process of
gelatinization, a process that causes a tremendouschange in the rheological properties of …

Interactions between soluble soybean polysaccharide and starch during the gelatinization and retrogradation: Effects of selected starch varieties

Q Zhao, H Tian, L Chen, M Zeng, F Qin, Z Wang, Z He… - Food …, 2021 - Elsevier
This study shows that soluble soybean polysaccharide (SSPS) has different anti-
retrogradation effects on different types of starches and demonstrates the mechanism. Maize …

Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response …

KS Sandhu, L Sharma, M Kaur, R Kaur - International Journal of Biological …, 2020 - Elsevier
The present study aimed at developing edible composite films from pearl millet starch (PMS)
and carrageenan gum (CG) blends. Central composite rotatable design of response surface …