The Mediterranean diet and olive oil as its quintessential part are almost synonymous with a
healthy way of eating and living nowadays. This kind of diet has been highly appreciated …

Extra virgin olive oil (EVOO) polyphenols, including the secoiridoids oleocanthal (OLC) and
oleacein (OLE), are attracting attention because of their beneficial effects on health. Data on …

The research of value-added applications for coffee silverskin (CSS) requires studies to
investigate potential bioactive compounds and biological activities in CSS extracts. In this …

Neurodegenerative diseases, characterized by progressive loss in selected areas of the
nervous system, are becoming increasingly prevalent worldwide due to an aging population …

Over the years, health challenges have become increasingly complex and global and, at the
beginning of the 21st century, chronic diseases, including cardiovascular, neurological, and …

Natural antioxidants have been proposed to have beneficial effects on health and on
different disease states, such as neurodegenerative and cardiovascular diseases, diabetes …

Treatment of anxiety and depression predominantly centres around pharmacological
interventions, which have faced criticism for their associated side effects, lack of efficacy and …

Neurodegenerative disease is an umbrella term for different conditions which primarily affect
the neurons in the human brain. In the last century, significant research has been focused on …

Sweet cherries (Prunus avium L.) are highly appreciated fruits for their taste, color, nutritional
value, and beneficial health effects. In this work, seven new cultivars of sweet cherry were …

The petals of the saffron crocus (Crocus sativus L.) are considered a waste material in
saffron production, but may be a sustainable source of natural biologically active substances …