Sarcopenia is a severe loss of muscle mass and functional decline during aging that can
lead to reduced quality of life, limited patient independence, and increased risk of falls. The …

Extracellular neuritic plaques, composed of aggregated amyloid-β (Aβ) peptides, are one of
the major histopathological hallmarks of Alzheimer's disease (AD), a progressive …

Food-borne trans-fatty acids (TFAs) are mainly produced as byproducts during food
manufacture. Recent epidemiological studies have revealed that TFA consumption is a …

Lipidomics is an important aspect of personalized medicine in relation to nutrition and
metabolism. This approach has become important due to the substantial presence of …

Objectives Endodontic infection can cause systemic alterations. The involvement of
oxidative stress (OS) and transmembrane enzymes compose the pathogenesis of various …

Research has clearly established a link between omega-3 fatty acids and general health,
particularly cardiovascular health. Omega-3 Fatty Acids in Brain and Neurological Health is …

The definition of trans-fatty acids (TFA) was established by the Codex Alimentarius to guide
nutritional and legislative regulations to reduce TFA consumption. Currently, conjugated …

Abstract trans-Fatty acids (TFAs) are unsaturated fatty acids with at least one carbon–carbon
double bond in trans configuration. TFA consumption has been epidemiologically …

Abstract Changes in dietary habits, including the increased consumption of processed
foods, rich in trans fatty acids (TFA), have profound effects on offspring health in later life …

Exercise has been reported to attenuate rewarding symptoms related to addictive drugs
mainly by affecting the brain neuroplasticity and neurotransmission. In this study, we …