Sugarcane (Saccharum spp.) is a tropical and sub-tropical, vegetative-propagated crop that
contributes to approximately 80% of the sugar and 40% of the world's biofuel production …

Sugarcane (Saccharum spp.) is a special crop plant that underwent anthropogenic evolution
from a wild grass species to an important food, fodder, and energy crop. Unlike any other …

The improvement of sugarcane productivity depends on the crop varieties, growth
environments, and management practices. In particular, the selection of the most productive …

Background The metabolic engineering of high-biomass crops for lipid production in their
vegetative biomass has recently been proposed as a strategy to elevate energy density and …

Sugarcane (Saccharum spp.) is a prominent source of sugar and serves as
bioenergy/biomass feedstock globally. Multiple biotic and abiotic stresses, including …

Plants represent a safe and cost-effective platform for producing high-value proteins with
pharmaceutical properties; however, the ability to accumulate these in commercially viable …

Lepidopteran borers stand out as the most destructive pests in sugarcane, leading to
reductions in stalk weight, juice quality and sugar recovery. Presently, integrated pest …

Sucrose has been the major commercial product of the sugar industry for decades.
Sugarcane is a C4 photosynthetic crop and has great diversification potential. It can be used …

Sugarcane and energy cane (Saccharum spp. hybrids) are ideal for plant-based production
of recombinant proteins because their high resource-use efficiency, rapid growth and …

Sugarcane and interspecific hybrids are the main source of raw sugar in the globe. This
plant is cultivated on more than 20 million hectares in more than 100 countries such as in …