Several technologies and methods have been developed over the years to address the
environmental pollution and nutritional losses associated with the dumping of fish …

Protein isolates from Pangas waste were incorporated into sausages at different
concentrations (0.0, 5.0, 10.0, 25.0 and 50.0 g/100 g) followed by extensive investigation of …

BACKGROUND: Fish protein powder (FPP) is used in the food industry for developing
formulated food products. This study investigates the feasibility of increasing the value of …

Increasing protein demand has led to growing attention being given to the full utilization of
proteins from side streams in industrial fish processing. In this study, proteins were …

Salmon-processing co-products (fish frames containing bones, skin, and scales) were used
to recover fish protein isolate (FPI) with isoelectric solubilization/precipitation (ISP) of protein …

BACKGROUND Fish processing waste could be valorized by recuperating the nutrients for
human consumption. Employing a suitable process would address the pollution problems …

Functional, physicochemical and nutritional properties of protein from whole K lunzinger's
ponyfish (E quulites klunzingeri) extracted by pH shifting methods were evaluated. The …

Characteristics of surimi slurries and their films made from fish myofibrillar protein were
investigated. Films made from fish protein slurries consisting of Alaska pollock surimi (15 …

Fish protein isolates (FPI) were extracted from haddock (Melanogrammus aeglefinus) cut-
offs using the pH-shift method. Flow behaviour and some functional properties of FPI …

Aim of the study was to aid the utilization of pangas protein isolates (PPI) and pangas
processing by‐products (PPB) in food products (rohu mince sausage) and to evaluate the …