Consumer research on bioplastics: A systematic review
R Weinrich, C Herbes - Q Open, 2023 - academic.oup.com
Bioplastics have gained increasing importance in academia and industry. However, a key to
market success is consumer acceptance and use of such bioplastics. In this review, we …
market success is consumer acceptance and use of such bioplastics. In this review, we …
Measuring and leveraging motives and values in dietary interventions
Why measure and leverage food motives and values? Every failure and every success in
dietary change can be connected to motivation. Therefore, this research question naturally …
dietary change can be connected to motivation. Therefore, this research question naturally …
Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health
Domestic cooking education programs are typically designed to improve an individual's food
and cooking skills, although not necessarily diet quality. Currently, there are no …
and cooking skills, although not necessarily diet quality. Currently, there are no …
The peak of health: The vertical representation of healthy food
As expressed by the “Healthy is Up” metaphor, conceptual metaphor theory argues that the
representation of health is commonly associated with high verticality because, typically …
representation of health is commonly associated with high verticality because, typically …
Healthy nutritional attitudes and behaviors during COVID-19 outbreak lockdown
The COVID-19 outbreak that emerged in China in December 2019 and influence whole
World, took its place among the major epidemic diseases that occurred in the historical …
World, took its place among the major epidemic diseases that occurred in the historical …
Self-reported nutritional factors are associated with weight loss at 18 months in a self-managed commercial program with food categorization system: Observational …
Little is known about nutritional factors during weight loss on digital commercial weight loss
programs. We examined how nutritional factors relate to weight loss for individuals after 4 …
programs. We examined how nutritional factors relate to weight loss for individuals after 4 …
Valorization of fruit peel waste for the formulation of low-gluten phytonutrient-rich savory snacks
S Gaonkar, R Velingkar, N Prabhu, S Borkar - Nutrire, 2022 - Springer
Purpose Fruit and vegetable-based industry alone generates 25–30% of phytonutrient-rich
wastes. This biomass is usually discarded in landfills, which creates health and ecological …
wastes. This biomass is usually discarded in landfills, which creates health and ecological …
Purchase intention on sustainable products: A case study on free-range eggs in Taiwan
ROP Situmorang, MC Tang, SC Chang - Applied Economics, 2022 - Taylor & Francis
Increasing of awareness on healthy and friendly environmentally products such as free-
range eggs has become a concern of consumers in over the world including for Taiwanese …
range eggs has become a concern of consumers in over the world including for Taiwanese …
Missing Something? Comparisons of effectiveness and outcomes of bariatric surgery procedures and their preferred reporting: Refining the evidence base
W El Ansari, K El-Ansari - Obesity Surgery, 2020 - Springer
Comparisons of effectiveness of bariatric surgery (BS) procedures encompass weight loss,
metabolic/clinical outcomes, and improvements or worsening of comorbidities. Post …
metabolic/clinical outcomes, and improvements or worsening of comorbidities. Post …
A randomized experiment of the effects of food advertisements on food-related emotional expectancies in adults
JR Cummings, LV Hoover… - Journal of Health …, 2023 - journals.sagepub.com
Food-related emotional expectancies influence food intake, yet little is known about their
determinants. The present study objectives were to experimentally test how food …
determinants. The present study objectives were to experimentally test how food …