Pulses are essential component of the human diet in the underdeveloped and the
developing countries. Pulse milling mainly focuses on complete removal of the hull with …

The concept of food autonomy draws attention to qualities of local food and food networks
that can facilitate connectivity between local food production and consumption. This article …

Grain legumes are consumed in a variety of ways such as boiled whole grains, cooked dal
(split grain), powdered and sprouted and in a wide range of snacks. These are extensively …

The grain legume processing industry incorporates three major components. The primary
processing involves cleaning, drying, storage, packaging, etc, where raw materials are …

Pulses are essential sources of dietary protein and other essential nutrients, making them a
crucial component of human nutrition worldwide. Pre-milling treatment is a vital step in pulse …

Red lentil (Lens culinaris Medikus) is primarily consumed in dehulled form (dhal). Canadian
red lentils can be variable for dehulling due to adverse weather conditions at harvest …

This chapter speculates various milling operations of grains that are carried out in the milling
industry. It highlights the various technological advancements that have been made along …