Salmonellosis is the second most reported gastrointestinal disorder in the EU resulting from
the consumption of Salmonella-contaminated foods. Symptoms include gastroenteritis …

The global burden of foodborne disease is enormous and foodborne pathogens are the
leading cause of human illnesses. The detection of foodborne pathogenic bacteria has …

Background Food safety and hygiene are currently a global health apprehension especially
in unindustrialized countries as a result of increasing food-borne diseases (FBDs) and …

This study was conducted to assess the self-reported and observed food safety practices
(FSP) of food handlers, who deliver food products that are prepared and cooked at home …

Purpose Food safety knowledge and hygienic practices by food handlers play an important
role in the prevention of contamination of food prepared. Design/methodology/approach …

Food safety knowledge, attitudes and practices among hospital food service staff are crucial
in the prevention of foodborne disease outbreaks, as hospitalized patients are more …

Introduction Street food has become popular in developing countries due to its affordability,
availability and taste. Maintaining the quality and safety of street food is linked to the …

Purpose This study examined the knowledge, attitudes and practices (KAP) regarding food
safety and hygiene among street food vendors (SFVs) in Jordan, along with associated …

Background: The food handling practices of food handlers can have a significant impact on
the hygienic status of the food. The aim of this study was to determine the prevalence and …

Introduction: Food-borne disease is a major health problem especially in low-income
countries like Ethiopia. This study aimed to assess the knowledge and practice of food …