Abstract Ginger (Zingiber officinale Roscoe) has been used as a food, spice, supplement
and flavoring agent and in traditional medicines due to its beneficial characteristics such as …

Aims To systematically evaluate the evidence regarding the effects of foods on LDL
cholesterol levels and to compare the findings with current guidelines. Data synthesis From …

The aim of this systematic review and meta-analysis was to investigate the efficacy of ginger
supplementation on circulating levels of C-reactive protein (CRP), high sensitivity C-reactive …

The aim of the present systematic review and meta‐analysis was to determine the efficacy of
ginger supplementation on blood pressure (BP). PubMed, Scopus, ISI Web of Science …

Objectives To summarize the evidence from systematic reviews (SRs) and meta-analyses
that evaluated the efficacy of ginger in treating any conditions and critically assess the …

Background There is some evidence regarding the positive effects of ginger
supplementation on metabolic profile in patients with type 2 diabetes (T2DM). However, they …

Ginger (Zingiber officinale Roscoe) is a common and widely used spice. It is rich in various
chemical constituents, including phenolic compounds, terpenes, polysaccharides, lipids …

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Obesity is characterized by excessive fat accumulation in adipose tissue, which is an active
endocrine organ regulating energy metabolism. Ginger (Zingiber officinale) is known to have …

Natural products have for long been receiving wide attention for the prevention and
treatment of various diseases. Attention is being given to natural products because they are …