Probing the effect of physical modifications on cereal bran chemistry and antioxidant potential
Bran is the highly nutritious protective covering of cereal grains. Important health-benefitting
compounds like dietary fiber, phenolics and antioxidants, vitamins and minerals are found in …
compounds like dietary fiber, phenolics and antioxidants, vitamins and minerals are found in …
Evaluation of nutritional attributes of whey-cereal based probiotic beverage
S Ganguly, L Sabikhi, AK Singh - LWT, 2021 - Elsevier
Probiotic composite beverage was prepared from underutilized resources, whey-skim milk
(60: 40, v/v), germinated pearl millet flour (4.5%, w/v), liquid barley malt extract (3.0%, w/v) …
(60: 40, v/v), germinated pearl millet flour (4.5%, w/v), liquid barley malt extract (3.0%, w/v) …
[PDF][PDF] CURRICULUM VITAE September, 2023
HRH Takruri - 2023 - agriculture.ju.edu.jo
11. The nutritional quality of holy thistle seeds (Silibum marianum).(Dec. 1996). 12. The
bioavailability of iron, zinc and calcium in some foodstuffs.(Dec. 1998). 13. The nutritional …
bioavailability of iron, zinc and calcium in some foodstuffs.(Dec. 1998). 13. The nutritional …
[PDF][PDF] Fakulta agrobiologie, potravinových a přírodních zdrojů
BK Cháberová, L Paznocht - 2022 - theses.cz
Pšenice je jedna z nej významnější ch pěstovaných plodin, jejíž obilky představují jednu z
hlavních komponent lidské výživy. Metodou tradičního šlechtění vznikly genotypy pšenice s …
hlavních komponent lidské výživy. Metodou tradičního šlechtění vznikly genotypy pšenice s …
[图书][B] Physicohemical and Genetic Approches for the Improvment of Wheat Bran Quality
S Navrotskyi - 2019 - search.proquest.com
Wheat bran is often used in baking formulations as a good source of vitamins, antioxidants,
minerals, and dietary fiber. Due to the composite effect of these components, consumption of …
minerals, and dietary fiber. Due to the composite effect of these components, consumption of …