Fenugreek (Trigonella foenum-graecum) is a legume and it has been used as a spice
throughout the world to enhance the sensory quality of foods. It is known for its medicinal …

Fenugreek (Trigonella foenum-graecum L.) is a medicinal plant that has been used as a
food condiment as well as for its multiple therapeutic characteristics since ancient times …

Trigonella foenum-graecum is the source of various biological and chemical constituents
with a wide area of applications, especially in the treatment/prevention of diabetes and other …

Background The use of nanotechnology can ensure food security via improving crop
production. Nanoparticles have the ability to enhance growth and yield of different plants …

Fenugreek (Trigonella foenum-graecum L.) is a native plant found in the parts of Iran to the
North of India, and is presently planted also in other regions of the world. Fenugreek is …

The development of new synthesis methods for monodispersed nanocrystals using cheap
and nontoxic chemicals, environmentally benign solvents and renewable materials remains …

Fenugreek (Trigonella foenum-graecum L.) is one of the oldest cultivated plants grown for its
leaves and seeds that are used for both culinary and medicinal purpose. This study aims to …

Fenugreek with the scientific name of Trigonella foenum-graceum L and with leaves
consisting of 3 small obovate to oblong leaflets is an annual herbaceous plant of the …

Fenugreek (Trigonella foenum graecum), used as traditional medicine and natural additive
food, has been shown to exert significant antiatherogenic, antidiabetic, antianorexic …

Spices have broadly been used as food flavoring and folk medicine since ancient times.
Numerous phytochemicals have been identified in spices, namely thymol (ajowan and …