Phenolic compounds in honey and their associated health benefits: A review

D Cianciosi, TY Forbes-Hernández, S Afrin… - Molecules, 2018 - mdpi.com
Honey is a natural substance appreciated for its therapeutic abilities since ancient times. Its
content in flavonoids and phenolic acids plays a key role on human health, thanks to the …

Bee products: An emblematic example of underutilized sources of bioactive compounds

F Giampieri, JL Quiles, D Cianciosi… - Journal of agricultural …, 2022 - ACS Publications
Beside honey, honeybees (Apis mellifera L.) are able to produce many byproducts,
including bee pollen, propolis, bee bread, royal jelly, and beeswax. Even if the medicinal …

Honey and its nutritional and anti-inflammatory value

Y Ranneh, AM Akim, HA Hamid, H Khazaai… - … medicine and therapies, 2021 - Springer
Inflammation is the main key role in developing chronic diseases including cancer,
cardiovascular diseases, diabetes, arthritis, and neurodegenerative diseases which possess …

A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications

G Ozkan, P Franco, I De Marco, J Xiao, E Capanoglu - Food chemistry, 2019 - Elsevier
Bioactivities and numerous health benefits against a number of oxidative stress related
diseases have been attributed to the role of dietary antioxidants. The development of …

Honey as a potential natural antioxidant medicine: an insight into its molecular mechanisms of action

S Ahmed, SA Sulaiman, AA Baig… - Oxidative medicine …, 2018 - Wiley Online Library
Honey clasps several medicinal and health effects as a natural food supplement. It has been
established as a potential therapeutic antioxidant agent for various biodiverse ailments …

Relevance of functional foods in the Mediterranean diet: The role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases

M Battino, TY Forbes-Hernández… - Critical reviews in …, 2019 - Taylor & Francis
Abstract The traditional Mediterranean diet (MedDiet) is a well-known dietary pattern
associated with longevity and improvement of life quality as it reduces the risk of the most …

Biochemical properties, antibacterial and cellular antioxidant activities of buckwheat honey in comparison to manuka honey

J Deng, R Liu, Q Lu, P Hao, A Xu, J Zhang, J Tan - Food chemistry, 2018 - Elsevier
The biochemical properties of buckwheat honey, including contents of sugars, proteins, total
phenols, methylglyoxal (MGO), minerals and phenolic compounds, were determined in …

Flavonoids and mitochondria: activation of cytoprotective pathways?

A Kicinska, W Jarmuszkiewicz - Molecules, 2020 - mdpi.com
A large number of diverse mechanisms that lead to cytoprotection have been described to
date. Perhaps, not surprisingly, the role of mitochondria in these phenomena is notable. In …

Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages

M Gasparrini, TY Forbes-Hernandez… - Food and Chemical …, 2017 - Elsevier
A common denominator in the pathogenesis of most chronic inflammatory diseases is the
involvement of oxidative stress, related to ROS production by all aerobic organisms. Dietary …

In vitro anti-inflammatory properties of honey flavonoids: A review

B Silva, FC Biluca, LV Gonzaga, R Fett… - Food research …, 2021 - Elsevier
Honey is a natural ready-to-eat product rich in flavonoids, which is known by the wound
healing properties due to both antibacterial and antioxidant activity. Flavonoids mitigate …