This review is the sixth update of the original article published in 1999 on the application of
MALDI mass spectrometry to the analysis of carbohydrates and glycoconjugates and brings …

Abstract α-l-Fucosidases (EC 3.2. 1.51), catalyzing the hydrolysis of fucosides and/or the
transfer of fucosyl residue, have been characterized and modified into a trans-fucosylation …

Human milk oligosaccharides (HMOs) constitute a unique family of bioactive lactose-based
molecules present in human breast milk. HMOs are of major importance for infant health and …

Abstract Glycoside hydrolase family 29 (GH29) encompasses α-L-fucosidases, ie enzymes
that catalyze the hydrolytic release of fucose from fucosylated glycans, including N-and O …

Genome sequencing has revealed substantial variation in the predicted abilities of
individual species within animal gut microbiota to metabolize the complex carbohydrates …

Human milk oligosaccharides (HMOs) have attracted considerable attention owing to their
unique physiological functions. Two important tetrasaccharides, lacto-N-tetraose (LNT) and …

Fucosyllactoses have gained much attention owing to their multiple functions, including
prebiotic, immune, gut, and cognition benefits. In this study, human milk oligosaccharide …

2′-fucosyllactose (2′ FL) is an important nutrient in human milk that stimulates beneficial
microbiota and prevents infection. α-L-fucosidase is a promising component for 2′ FL …

Fucosyllactose (2′-FL) is one of the nutrient ingredients in human milk, which has various
beneficial health effects. α-l-fucosidase is a biotechnological tool for 2′-FL preparation …

The secreted glycoside hydrolase family 29 (GH29) α-l-fucosidase from plant pathogenic
fungus Fusarium graminearum (FgFCO1) actively releases fucose from the xyloglucan …