The use of polysaccharide-based materials presents an eco-friendly technological solution,
by reducing dependence on fossil resources while reducing a product's carbon footprint …

Cyclodextrins are a group of cyclic oligosaccharides obtained by enzymatic degradation of
starch. They are remarkable macrocyclic molecules that have led major theoretical and …

In recent years, changing lifestyles and food consumption patterns have driven demands for
high-quality, ready-to-eat food products that are fresh, clean, minimally processed, and have …

Cyclodextrins are among the most remarkable macrocyclic molecules with significant
theoretical and practical impacts in chemistry and biology. Cyclodextrins belong to the family …

For food preservation, the packaging film needs to have higher antibacterial activity in initial
phase and keep longer activity. In this study, cinnamaldehyde (CA) and its sulfobutyl ether-β …

Bacterial foodborne pathogens are a significant health burden and the recent emergence of
pathogenic resistant strains due to the excessive use of antibiotics makes it more difficult to …

This review presents current knowledge on antimicrobial agents that are already used in the
food packaging industry. At the beginning, innovative ways of food packaging were …

Aiming to attend to consumers' increasing demand for synthetic additives-free food products
(stimulated by personal preferences or health concerns), the food industry has been trying to …

Microorganisms have developed a resistance against some of the most conventional
antibiotics. These microorganisms can be self-assembled, forming a microbial biofilm. A …

Food industry is the biggest and rapidly growing industries all over the world. This sector
consumes around 40% of the total plastic produced worldwide as packaging material. The …