The microbiome of the vagina is characterized by a community bacteria playing important
roles in the overall health status of the female genital tract. This study was conducted to …

Salmonella contamination in ready-to-eat food is seen as a health risk, and improper food
processing puts customers at risk. This study therefore was carried out to investigate the …

The overfishing of marine resources is a global problem. This situation is even more
alarming when it concerns the top-predator species and particularly the vulnerable species …

In addition to density-dependent (ie food availability) and independent (ie abiotic gradients)
forces, size-selective harvests of organisms often induce changes to their life history …

Public toilet facilities pose serious health threats to those accessing it, as they may be
sources of infection to the users. Understanding the bacterial types and their virulence …

Slaughtering and processing of animal products at abattoirs generate different waste that
may be transported into the nearby water bodies through runoff and other processes …

The production of waste has increased to such an extent that it generates hurdles in the
daily lives of today, and as well serves as a medium for the transmission of disease causing …

The health implication of Listeria monocytogenes seafood a global issue and their antibiotic
resistance cannot be overemphasized. This study aimed to investigate the prevalence and …

Staphylococcus aureus is a common hospital and community-acquired pathogen known to
be frequently associated with wound infections, and has become important for its increasing …

Cardisoma armatum (crab) and Mercenaria mercenaria (clam) are highly esteemed sources
of protein globally, cherished for their nutritional value. However, the consumption of …