From the past few decades, consumers' demand for probiotic-based functional and healthy
food products is rising exponentially. Encapsulation is an emerging field to protect probiotics …

Probiotics have gained significant attention owing to their roles in regulating human health.
Recently, spray drying has been considered as a promising technique to produce probiotic …

The present consumer market is concerned about a healthy diet and the demand for such
products has been on the rise. Intense research has been conducted on gut microbiota for …

Probiotics (PRO) have been recognized for their significant role in promoting human health,
particularly in relation to colon-related diseases. The effective delivery of PRO to the colon is …

The alteration in human micro-flora results in an increase in the population of the pathogenic
bacteria, which further gives rise to the gastrointestinal diseases and disorders. To this …

To promote the adequate supplementation of probiotics and bioactives in food formulations,
this study aimed to develop synbiotic co-microcapsules containing probiotic strain …

Probiotics, with their associated beneficial effects, have gained popularity for the control of
foodborne pathogens. Various sources are explored with the intent to isolate novel robust …

Co-encapsulation of acylglycerols and probiotics may improve the resistance of probiotics to
adverse conditions. In this study, three probiotic microcapsule models were constructed …

Limosilactobacillus fermentum NCU001464 is a probiotic bacterium with anti-hyperuricemia
potential, however, its viability decreases during food processing, storage and in the …

Inulin is a fructan biosynthesized mainly in plants of the Asteraceae family. It is also found in
edible vegetables and fruits such as onion, garlic, leek, and banana. For the industrial …