Biotechnological approaches for predicting and controlling apple storage disorders

NE Gapper, JK Bowen, DA Brummell - Current Opinion in Biotechnology, 2023 - Elsevier
Fruit storage disorders are major causes of crop losses and downgrades. Cold storage,
either in air or in controlled atmospheres high in CO 2 and low in O 2, can result in chilling …

Physiological disorder development of 'Honeycrisp'apples after pre-and post-harvest 1-methycyclopropene (1-MCP) treatments

Y Al Shoffe, JF Nock, Y Zhang, CB Watkins - Postharvest Biology and …, 2021 - Elsevier
Susceptibility of apple fruit to physiological storage disorders is affected by both pre-and
postharvest factors that influence their ethylene production. In this study, the inhibitor of …

Pre-and post-harvest γ-aminobutyric acid application in relation to fruit quality and physiological disorder development in 'Honeycrisp'apples

Y Al Shoffe, JF Nock, Y Zhang, CB Watkins - Scientia Horticulturae, 2021 - Elsevier
ABSTRACT γ-Aminobutyric acid (GABA) can accumulate in apple fruit in response to stress,
but little is known about the responses of fruit to GABA treatments. The hypothesis that GABA …

Chilling-related browning of 'Wonhwang'pear cortex is associated with the alteration of minerals and metabolism

HP Lwin, CA Torres, DR Rudell, J Lee - Scientia Horticulturae, 2023 - Elsevier
Abstract 'Wonhwang'pear (Pyrus pyrifolia Nakai) is affected by a wide range of physiological
disorders, especially internal browning (cortex browning) during long-term cold storage and …

Preharvest 1-methylcyclopropene (1-MCP) treatment effects on quality of spot and strip picked 'Gala'apples at harvest and after storage as affected by postharvest 1 …

FC Doerflinger, Y Al Shoffe, G Sutanto, JF Nock… - Scientia …, 2024 - Elsevier
Abstract 'Gala'apples are susceptible to development of stem-end flesh browning and
subsequently flesh browning (FB) throughout the fruit during storage. Factors causing the …

[HTML][HTML] Multiple factors affecting occurrence of soft scald and fungal decay in apple during storage

J Sjöstrand, I Tahir, HP Hovmalm, H Stridh… - Postharvest Biology and …, 2023 - Elsevier
Some apple cultivars are highly susceptible to soft scald, a physiological disorder that can
lead to large losses. The effect of harvest time, gradual cooling regimes and storage …

Nutritional relationships in bitter pit-affected fruit and the feasibility of Vis-NIR models to determine calcium concentration in 'Fuji'apples

C Bonomelli, R Mogollón, S Tonetto de Freitas… - Agronomy, 2020 - mdpi.com
'Fuji'is among the most cultivated apples worldwide but affected by the disorder bitter pit
(BP). Calcium deficiency plays an important role on fruit susceptibility to BP. The objectives …

Membrane fatty acids and physiological disorders in cold-stored 'Golden Delicious' apples treated with 1-MCP and calcium chloride

MD Antunes, AC Guimarães, C Gago, A Guerreiro… - Horticulturae, 2022 - mdpi.com
The present research intents to study skin fatty acids and physiological disorders developed
during cold storage in 'Golden Delicious' apples treated with 1-MCP and calcium. Harvested …

Comparative physiological and transcriptomic analysis reveal MdWRKY75 associated with sucrose accumulation in postharvest 'Honeycrisp' apples with bitter pit

C Sun, W Zhang, H Qu, L Yan, L Li, Y Zhao, H Yang… - BMC Plant …, 2022 - Springer
Abstract Background Calcium (Ca) deficiency can cause apple bitter pit, reduce the quality
and shelf life. WRKY transcription factors play essential role in plant response to multiple …

Effects and Mechanism Analysis of Non-Bagging and Bagging Cultivation on the Growth and Content Change of Specific Substances of Fuji Apple Fruit

G Wang, R Chen, X Han, X Xue - Plants, 2023 - mdpi.com
The experiment was conducted at the Taidong Base of Shandong Institute of Pomology,
Tai'an City, Shandong Province, China, from May to October 2022. Using Fuji Apple …