The glucosinolates (GSLs) is a well-defined group of plant metabolites characterized by
having an S-β-d-glucopyrano unit anomerically connected to an O-sulfated (Z) …

Glucosinolates are a group of thioglucosides that belong to the class of plant nitrogen-
containing natural products. So far, very little biological activity has been associated with …

Glucosinolates (GSs) are common anionic plant secondary metabolites in the order
Brassicales. Together with glucosinolate hydrolysis products (GSHPs), they have recently …

Plants heavily rely on chemical defense systems against a variety of stressors. The
glucosinolates in the Brassicaceae and some allies are the core molecules of one of the …

In this study, the essential oil from mustard seed was isolated by simultaneous steam
distillation and extraction (SDE) and analyzed by gas chromatography–mass spectrometry …

This review outlines the antimicrobial activity of secondary metabolites and lectins,
compounds usually associated to defense mechanisms of plants. Secondary metabolites …

The glucosinolate pathway, which is present in the order Brassicales, is one of the most
researched defensive natural product biosynthesis pathways. Its core molecules, the …

With the expansion of the area under Cruciferae vegetable cultivation, and an increase in
the incidence of natural threats such as pests and diseases globally, Cruciferae vegetable …

Thirteen different pak choi (Brassica rapa ssp. chinensis) cultivars were characterized
regarding their glucosinolate profile analyzed by HPLC-DAD-MS. The identified …

The 'Pluk Mai Lie'papaya (Carica papaya L.) is a promising cultivated fruit for use in fresh
and processed products due to its firm flesh, but the aroma it releases is flat. Changes in …