Hydroxycinnamic acids are the most widely distributed phenolic acids in plants. Broadly
speaking, they can be defined as compounds derived from cinnamic acid. They are present …

This review aims to make an outline of the existing clinical studies from the past twenty years
concerning to maté effects in human health. Physiological effects have been attributed to …

ABSTRACT Maté (Ilex paraguariensis St. Hilaire) is a plant originary from the subtropical
region of South America, and present in the South of Brazil, North of Argentina, Paraguay …

The daily intake of phenolic compounds does not necessarily reflect the dose at which they
reach the physiological targets in the organisms. The biological activity of phenolic …

The soluble solids content, total phenolic content (Folin–Ciocalteau method), antioxidant
activity (ferric thiocyanate method) and essential oil composition of green mate and mate tea …

A simple and rapid HPLC method for determination of chlorogenic acid (5-O-caffeoylquinic
acid) in mate tea extracts was developed and validated. The chromatography used isocratic …

This work used a central composite design to optimise a reverse phase high performance
liquid chromatographic method for the simultaneous separation of gallic, syringic, 5 …

Yerba maté (Ilex paraguariensis) is rich in polyphenols, especially chlorogenic acids.
Evidence suggests that dietary polyphenols could play a role in glucose absorption and …

Herbal infusions exhibit diverse pharmacological effects, such as antioxidant, anti-
inflammatory, anticancer, antihypertensive, and antineurodegenerative activities, which can …

Yerba mate infusions are highly consumed and increasingly popular in the world. The
evaluation of their chemical profiles representing the actual dietary intake may present …