Background In the NOVA classification system, descriptive criteria are used to assign foods
to one of four groups based on processing-related criteria. Although NOVA is widely used …

Abstract Purpose of Review Protecting children from unhealthful food marketing is a global
priority policy for improving population diets. Monitoring the nature and extent of children's …

Background The term “nutrient profile”(NP) has been associated with several concepts
arising from the need to regulate the choice of food products, and to allow consumers to …

Nutrient profiling systems (NPS) aim to discriminate the healthfulness of foods for front-of-
package labelling, warning labels, taxation, company ratings and more. Existing NPS often …

Front-of-package nutrition labelling (FOPNL) is known as an effective tool that can
encourage healthier food choices and food reformulation. A very interesting type of FOPNL …

The implementation of mandatory front-of-pack nutrition labelling is currently being
discussed in the European Union (EU). The Nutri-Score (NS) was developed in France to …

The substitution of minimally processed food and culinary home preparations for ready-to-
eat products is increasing worldwide, which is overlooked as a cause of concern. The …

Abstract The Water-Energy-Food (WEF) nexus approach should be promoted as a tool for
sustainable management of resources through the interconnection of these three …

This study used various nutrient profile models (NPMs) to evaluate the nutritional quality of
pre-packaged foods in China to inform future food policy development. Nutrition data for pre …

The category of “ultraprocessed” foods in the NOVA food classification scheme is ostensibly
based on industrial processing. We compared NOVA category assignments with the …