Modern research in food science and nutrition is moving from classical methodologies to
advanced analytical strategies in which MS‐based techniques play a crucial role. In this …

Abstract This 2006 'Plant Proteomics Update'is a continuation of the two previously
published in 'Proteomics' by 2004 (Canovas et al., Proteomics 2004, 4, 285–298) and 2006 …

In this century we have assisted at an unimaginable expansion of proteomics, with
continuous innovations and optimizations in methods, techniques, protocols, equipment …

Plant genomes are dynamic structures having both the system to maintain and accurately
reproduce the information encoded therein and the ability to accept more or less random …

Tremendous progress in plant proteomics driven by mass spectrometry (MS) techniques has
been made since 2000 when few proteomics reports were published and plant proteomics …

The plant metabolite oxalic acid is increasingly recognized as a food toxin with negative
effects on human nutrition. Decarboxylative degradation of oxalic acid is catalyzed, in a …

The development of genetically modified crops has had a great impact on the agriculture
and food industries. However, the development of any genetically modified organism (GMO) …

Considering the importance of bidimensional electrophoresis and image analysis in
comparative proteomics, the parameters that influence the analysis of protein expression of …

Proteomics is an essential source of information about biological systems because it
generates knowledge about the concentrations, interactions, functions, and catalytic …

The potential of unintended effects caused by transgenic events is a key issue in the
commercialization of genetically modified (GM) crops. To investigate whether transgenic …