Marine aquaculture has the potential to increase its contribution to the global food system
and provide valuable ecosystem services, but appropriate planning, licensing and …

The farmers' welfare and its interlinkages to energy efficiency and farm sustainability has
attracted global scientific interest within the last few decades. This study examines the …

Local opposition to renewable energy projects reflects the competition among various ideas
and values in the energy transition process. Offshore wind farms (OWFs), which are one of …

Cultural ecosystem services (CES) are intangible benefits people obtain from an ecosystem
through physical and cognitive interactions. Understanding CES provides vital insights into …

As ocean space increasingly is used for production purposes, such as for the production of
food and feed, renewable energy and resource mining, competition for space becomes a …

Given the growing salience of energy transition conflicts, policymakers need better tools to
explain, prevent, and resolve them. The concept of energy justice highlights the normative …

Abstract Low Trophic Aquaculture (LTA) is the farming of aquatic organisms such as primary
producers (eg, seaweeds) and primary consumers (eg bivalves). Despite recognition as a …

Coastal arid regions face significant challenges in ensuring energy, water, and food security.
Given the urgency of meeting these demands, it is necessary to consider innovative …

Aquaculture technology is on the move, enabling production in more open and exposed
ocean environments around the world. These new systems offer solutions to environmental …

The use of floating photovoltaic systems in freshwater and marine environments is forecast
to increase dramatically worldwide within the next decade in response to demands for …