The technology to produce genetically engineered (GE) plants is celebrating its 30th
anniversary and one of the major achievements has been the development of GE crops. The …

Aflatoxins are among the principal mycotoxins that contaminate economically important food
and feed crops. Aflatoxin B1 is the most potent naturally occurring carcinogen known and is …

Globally, food-producing animals consume 70 to 90% of genetically engineered (GE) crop
biomass. This review briefly summarizes the scientific literature on performance and health …

Objective A systematic review of animal and human studies was conducted on genetically
modified (GM) food consumption to assess its safety in terms of adverse effects/events to …

Reactive oxygen species (ROS) induce the synthesis of a myriad of secondary metabolites,
including aflatoxins. It raises significant concern as it is a potent environmental contaminant …

Gene technology regulators receive applications seeking permission for the environmental
release of genetically modified (GM) plants, many of which possess beneficial traits such as …

Within the frame of the EU-funded MARLON project, background data were reviewed to
explore the possibility of measuring health indicators during post-market monitoring for …

A large share of genetically modified (GM) crops grown worldwide is processed into
livestock feed. Feed safety of GM crops is primarily based on compositional equivalence …

Optimal feed efficiency (FE) in pigs is important for economic and environmental reasons.
Previous research identified FE-associated bacterial taxa within the intestinal microbiota of …

The land area devoted to the cultivation of genetically modified (GM) plants has increased in
recent years: in 2012 such plants were grown on over 170 million hectares globally, in 28 …