The chemical structure, classification, source, metabolism, physiological and health effects
of plant phytoestrogens and mechanisms of their action are reviewed. The available …

Alzheimer's disease (AD) is the most common form of dementia affecting people mainly in
their sixth decade of life and at a higher age. It is an extensively studied neurodegenerative …

Isoflavones are secondary metabolites that represent the most abundant category of plant
polyphenols. Dietary soy, kudzu, and red clover contain primarily genistein, daidzein …

Neuroprotective effects of phytoestrogen compounds (found in soy) have been
demonstrated in animal research and cell culture studies. In particular, phytoestrogens have …

Flavonoids and other polyphenols are ubiquitous plant chemicals that fulfill a range of
ecologic roles for their home plant, including protection from a range of biotic and abiotic …

Context The results of preclinical and observational studies support the beneficial effect of
soy isoflavones on cognition. Objective This review aimed to evaluate the effects of soy …

Amyloid-beta (Aβ) has a pivotal function in the pathogenesis of Alzheimer's disease. To
investigate Aβ neurotoxicity, we used an in vitro model that involves Aβ 25–35-induced cell …

We're all familiar with the idea that plant-derived chemicals can have an impact on the
functioning of the human brain. Most of us reach for a cup of coffee or tea in the morning …

Aging is an inevitable process characterized by the accumulation of degenerative damage,
leading to serious diseases that affect human health. Studies on aging aim to develop pre …

Isoflavones genistein and daidzein are nonsteroidal phytoestrogens occurring mainly in
soybean foods. These phytoestrogens possess estrogenic properties and show a variety of …