Compared to the traditional nanofiltration (NF) membrane with molecular weight cut-off
(MWCO) below 500 Da, an emerging loose NF (LNF) membrane with MWCO of 500~ 2000 …

Oligosaccharides derived from natural resources are attracting increasing attention as both
food and nutraceutical products because of their beneficial health effects and lack of toxicity …

The novel and greener approach toward the co-production of hydrolytic enzymes in a single-
cultivation medium with inexpensive substrates can bring down the production costs …

Cosmetic products play an essential role in everyone's life. People everyday use a large
variety of cosmetic products such as soap, shampoo, toothpaste, deodorant, skin care …

Because of their potential use as functional ingredients in human nutrition, oligosaccharides
derived from natural sources are receiving paramount consideration. Red seaweed, a …

Fructo-and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides
with prebiotic properties that can be incorporated into a wide number of products. This …

Over the past years, many researchers have suggested that deficiencies in the diet can lead
to disease states and that some diseases can be avoided through an adequate intake of …

Prebiotics have long been used to modulate the gut microbiota and improve host health.
Most established prebiotics are nondigestible carbohydrates, especially short‐chain …

In the past few years, people are paying more attention to their dietary habits, and functional
foods are playing a key role in maintaining the health of man. Prebiotics are considered as a …

Oligosaccharides are important ingredients for food and feed products. There has therefore
been much interest in the development of biocatalytic processes for their production …