Effect of formulation, labelling, and taxation policies on the nutritional quality of the food supply
S Vandevijvere, L Vanderlee - Current nutrition reports, 2019 - Springer
Abstract Purpose of Review Food formulation, labelling, and taxation policies may
encourage food (re) formulation. However, most literature focuses on their impact on …
encourage food (re) formulation. However, most literature focuses on their impact on …
Healthy ageing: The natural consequences of good nutrition—A conference report
Many countries are witnessing a marked increase in longevity and with this increased
lifespan and the desire for healthy ageing, many, however, suffer from the opposite including …
lifespan and the desire for healthy ageing, many, however, suffer from the opposite including …
Discovery of a multifunctional octapeptide from Lingzhi with antioxidant and tyrosinase inhibitory activity
Y Yingchutrakul, S Krobthong, K Choowongkomon… - Pharmaceuticals, 2022 - mdpi.com
Ganoderma lucidum or Lingzhi is a fungus species widely known as a traditional medicine.
Exploring the beneficial peptides by hydrolysis using pepsin and trypsin has been …
Exploring the beneficial peptides by hydrolysis using pepsin and trypsin has been …
Can Food Reformulation Policy Reduce Calorie Intake and Tackle Childhood Obesity?
Context: Childhood obesity has become one of the most concerning public health issues
and several innovative strategies are being applied to tackle the issue. Reformulation of …
and several innovative strategies are being applied to tackle the issue. Reformulation of …
[PDF][PDF] Exploring the impact of food product reformulation on population food choice and diet quality
M Gressier - 2022 - core.ac.uk
Background Poor dietary habits have been recognized as playing a major role in non-
communicable diseases. To improve population dietary intake, governments use food …
communicable diseases. To improve population dietary intake, governments use food …
Razvoj prediktivnog modela obogaćivanja prehrambenih proizvoda vitaminom D u Srbiji
J Milešević - 2019 - search.proquest.com
Kreirana je specijalizovana baza podataka o sadržaju vitamina D koja sadrži 981 analitički
podatak prikupljen iz evropskih baza podataka, od čega je 658 (67%) izraženo u formi …
podatak prikupljen iz evropskih baza podataka, od čega je 658 (67%) izraženo u formi …
Development of Predictive Model for Fortification of Foods with Vitamin D in Serbia
J Milešević - 2019 - rimi.imi.bg.ac.rs
A specialized database on the content of vitamin D was created with 981 analytical data on
vitamin D content obtained from European databases, of which 658 (67%) were expressed …
vitamin D content obtained from European databases, of which 658 (67%) were expressed …
[引用][C] Razvoj prediktivnog modela obogaćivanja prehrambenih proizvoda vitaminom D u Srbiji
TFN SAD