Encapsulation and delivery of bioactive compounds using spray and freeze-drying techniques: A review
There are various bioactive components exist in plants, fruits, and vegetable origins that
have many beneficial health effects (mainly antioxidant). However, they suffer from low …
have many beneficial health effects (mainly antioxidant). However, they suffer from low …
Health effects, sources, utilization and safety of tannins: A critical review
Tannins are complex, astringent and water soluble phenolic compounds known to reduce
the bioavailability of nutrients in gut. Furthermore, tannins pose some health consequences …
the bioavailability of nutrients in gut. Furthermore, tannins pose some health consequences …
Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds
Z Derakhshan, M Ferrante, M Tadi, F Ansari… - Food and chemical …, 2018 - Elsevier
Pomegranate (Punica granatum L.) is extensively cultivated in Middle East especially in Iran.
For centuries, this fruit has been used in Iranian herbal medicine. Pomegranate peel, seed …
For centuries, this fruit has been used in Iranian herbal medicine. Pomegranate peel, seed …
Chemistry, pharmacology and health benefits of anthocyanins
A Smeriglio, D Barreca, E Bellocco… - Phytotherapy …, 2016 - Wiley Online Library
Anthocyanins are naturally occurring molecules belonging to the flavonoid class
characterized by the presence of chromophores. Apart from their well‐known antioxidant …
characterized by the presence of chromophores. Apart from their well‐known antioxidant …
Techniques for analysis of plant phenolic compounds
Phenolic compounds are well-known phytochemicals found in all plants. They consist of
simple phenols, benzoic and cinnamic acid, coumarins, tannins, lignins, lignans and …
simple phenols, benzoic and cinnamic acid, coumarins, tannins, lignins, lignans and …
Antiinflammatory and anti‐cancer activities of pomegranate and its constituent, ellagic acid: Evidence from cellular, animal, and clinical studies
V Baradaran Rahimi, M Ghadiri… - Phytotherapy …, 2020 - Wiley Online Library
Inflammation is commonly characterized as a defensive and protective reaction of the body
to various exogenous or endogenous stimuli, which aims to maintain the body health …
to various exogenous or endogenous stimuli, which aims to maintain the body health …
Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD …
UA Fischer, R Carle, DR Kammerer - Food chemistry, 2011 - Elsevier
Phenolic compounds were extracted from pomegranate (Punica granatum L.) peel,
mesocarp and arils. Extracts and juices were characterised by HPLC-DAD–ESI/MSn. In total …
mesocarp and arils. Extracts and juices were characterised by HPLC-DAD–ESI/MSn. In total …
Pomegranate and its many functional components as related to human health: a review
M Viuda‐Martos, J Fernández‐López… - … reviews in food …, 2010 - Wiley Online Library
Pomegranate (Punica granatum L.) is an ancient fruit that is widely consumed as fresh fruit
and juice. The use of pomegranate fruit dates from ancient times and reports of its …
and juice. The use of pomegranate fruit dates from ancient times and reports of its …
The effect of clove essential oil loaded chitosan nanoparticles on the shelf life and quality of pomegranate arils
N Hasheminejad, F Khodaiyan - Food Chemistry, 2020 - Elsevier
The effect of four different coating dispersions including chitosan, clove essential oil,
chitosan nanoparticles and clove essential oil loaded chitosan nanoparticles (CEO-ChNPs …
chitosan nanoparticles and clove essential oil loaded chitosan nanoparticles (CEO-ChNPs …
[HTML][HTML] The whole pomegranate (Punica granatum. L), biological properties and important findings: A review
AG Valero-Mendoza, NP Meléndez-Rentería… - Food Chemistry …, 2023 - Elsevier
Abstract Background Pomegranate (Punica granatum L.) is a fruit native to South Asia, and
currently can grown in tropical and subtropical areas, including Mexico, which produces …
currently can grown in tropical and subtropical areas, including Mexico, which produces …