There are various bioactive components exist in plants, fruits, and vegetable origins that
have many beneficial health effects (mainly antioxidant). However, they suffer from low …

Tannins are complex, astringent and water soluble phenolic compounds known to reduce
the bioavailability of nutrients in gut. Furthermore, tannins pose some health consequences …

Pomegranate (Punica granatum L.) is extensively cultivated in Middle East especially in Iran.
For centuries, this fruit has been used in Iranian herbal medicine. Pomegranate peel, seed …

Anthocyanins are naturally occurring molecules belonging to the flavonoid class
characterized by the presence of chromophores. Apart from their well‐known antioxidant …

Phenolic compounds are well-known phytochemicals found in all plants. They consist of
simple phenols, benzoic and cinnamic acid, coumarins, tannins, lignins, lignans and …

Inflammation is commonly characterized as a defensive and protective reaction of the body
to various exogenous or endogenous stimuli, which aims to maintain the body health …

Phenolic compounds were extracted from pomegranate (Punica granatum L.) peel,
mesocarp and arils. Extracts and juices were characterised by HPLC-DAD–ESI/MSn. In total …

Pomegranate (Punica granatum L.) is an ancient fruit that is widely consumed as fresh fruit
and juice. The use of pomegranate fruit dates from ancient times and reports of its …

The effect of four different coating dispersions including chitosan, clove essential oil,
chitosan nanoparticles and clove essential oil loaded chitosan nanoparticles (CEO-ChNPs …

Abstract Background Pomegranate (Punica granatum L.) is a fruit native to South Asia, and
currently can grown in tropical and subtropical areas, including Mexico, which produces …