Background It was estimated that each year, 15–25 million tons of mango peels and stones
are generated. The deposition of mango byproducts in landfills cause severe environmental …

Due to its deliciousness, flavoring, and nutritional value, mango is considered one of the
most common fruits among the generations. Mango growth occurs numerous times a year. In …

The novelty of this work is the use of two mango by-products, mango peel and kernel, to
obtain an extruded food. As well as the development of this food through a design of …

This study aimed to understand how adding whole-banana flour (WBF) affected the
physicochemical properties of extrudates intended for the development of breakfast flakes …

Extrusion of pentosanase supplemented swine feed to improve digestibility was optimized
and the extrudates' physical properties, and enzyme stability were investigated. The effects …