Background Nowadays, membrane-based technologies (eg microfiltration, ultrafiltration,
nanofiltration, membrane distillation, and pervaporation) have demonstrated to meet the …

Background Essential oils and their components have wide use in many areas of industry
(chemicals, cosmetics, food, and pharmaceuticals), beyond presenting potential to be used …

The fruit juice industry is one of the food sectors that has invested the most in the
implementation of new technologies, such as non-thermal technologies. Among them …

Membrane processes are extensively used in the food industry, especially in the dairy, wine
and beer, fruit juice, and sugar industries. In the dairy industry, removal of bacteria and …

An hydrolate (also known as hydrosol, floral water, aromatic water, or herbal water) is a
distillate which is a product of condensation obtained after an essential oil distillation …

To date, according to the latest literature inputs, membrane-based technologies have
demonstrated to meet the recovery of several high-added-value compounds from agro-food …

Pervaporation (PV) is recognized as a selective membrane process which has exhibited to
meet the requirements for the separation of aromas, fragrances and essentials (AFE). The …

Patulin is a mycotoxin produced by Penicillium species, which causes severe food safety
issues throughout the apple industry. The study was focused to investigate the degradation …

Volatile organic compounds (VOCs) present in perilla essential oil are of high interest in
medicinal and food processing. In this work, pervaporation was implemented to extract the …

Uniform zeolitic imidazolate framework (ZIF-8) nanoparticles were synthesized then
dispersed into a rubbery polydimethylsiloxane (PDMS) matrix to prepare ZIF-8/PDMS hybrid …