A vast number of plant pathogens from viroids of a few hundred nucleotides to higher plants
cause diseases in our crops. Their effects range from mild symptoms to catastrophes in …

Transgenic crops are now grown commercially in 25 countries worldwide. Although
pathogens represent major constraints for the growth of many crops, only a tiny proportion of …

Small RNAs regulate a large set of gene expression in all plants and constitute a natural
immunity against viruses. Small RNA based genetic engineering (SRGE) technology had …

Peanut (Arachis hypogaea L.) is a major species of the family, Leguminosae, and
economically important not only for vegetable oil but as a source of proteins, minerals and …

Peanut (Arachis hypogaea L.) is one of the world's most important legumes. It is grown
primarily for its high quality edible oil and protein. Peanut is grown on 35.5 million ha across …

Peanut is an important oil, food and feed crop of the world. The kernels are rich in fats and
protein, and 100 g of kernels provide 567 kcal of energy and 8.5 g of dietary fiber. Peanuts …

Members the Potyviridae family belong to a group of plant viruses that are causing
devastating plant diseases with a significant impact on agronomy and economics. Plum pox …

Peanut growth, development, and eventual production are constrained by biotic and abiotic
stresses resulting in serious economic losses. To understand the response and tolerance …

In plants, viral synergisms occur when one virus enhances infection by a distinct or
unrelated virus. Such synergisms may be unidirectional or mutualistic but, in either case …

Diverse array of food legume crops (Fabaceae: Papilionoideae) have been adopted
worldwide for their protein-rich seed. Choice of legumes and their importance vary in …