Personalised nutrition and health Page 1 the bmj | BMJ 2018;361:k2173 | doi: 10.1136/bmj.k2173
1 Science and PoliticS of nutrition Personalised nutrition and health Jose Ordovas and …

Background: Optimal nutritional choices are linked with better health, but many current
interventions to improve diet have limited effect. We tested the hypothesis that providing …

Aims: Up-to-date information on the accuracy between different anthropometric data
collection methods is vital for the reliability of anthropometric data. A previous review on this …

Government imposed lockdown measures in response to the COVID-19 pandemic resulted
in widespread laboratory closures. This study aimed to examine the impact of this disruption …

The phenomenon of “publish-or-perish” in academia, spurred on by limited funding and
academic positions, has led to increased competition and pressure on academics to publish …

The concept that interactions between nutrition and genetics determine phenotype was
established by Garrod at the beginning of the 20th century through his ground-breaking …

Objectives To evaluate the association between paternal obesity and fetal development and
pregnancy complications. Study Design This prospective cohort clinical trial analyzed data …

Diet-quality scores (DQS), which are developed across the globe, are used to define
adherence to specific eating patterns and have been associated with risk of coronary heart …

Background: Little is known about the efficacy of personalized nutrition (PN) interventions for
improving consumption of a Mediterranean diet (MedDiet). Objective: The objective was to …

Background The effect of personalised nutrition advice on discretionary foods intake is
unknown. To date, two national classifications for discretionary foods have been derived …