Aging is characterized by an imbalance between damage inflicted by reactive oxygen
species (ROS) and the antioxidative defenses of the organism. As a significant nutritional …

Aging is a very complex process that is accompanied by a degenerative impairment in many
of the major functions of the human body over time. This inevitable process is influenced by …

Toxicity with heavy metals has proven to be a significant hazard with several health
problems linked to it. Heavy metals bioaccumulate in living organisms, pollute the food …

The use of natural bioactive constituents from various food sources for anticancer purposes
has become increasingly popular worldwide. Broccoli (Brassica oleracea var. italica) is on …

Methylmercury (MeHg) is a global environmental pollutant with neurotoxic effects. Exposure
to MeHg via consumption of seafood and fish can severely impact fetal neurobehavioral …

Studies have implicated arsenic exposure in various pathological conditions, including
metabolic disorders, which have become a global phenomenon, affecting developed …

For the potential health benefits and nutritional value, polyphenols are one of the secondary
metabolites of plants that have received extensive research. It has anti-inflammatory and …

Arsenic compounds, which are used in different industries like pesticide manufacturing,
cause severe toxic effects in almost all organs, including the kidneys. Since the primary …

Arsenic (As) is a toxic metalloid that is widely distributed in the earth's crust. People are
continuously exposed to this toxicant in their food and drinking water. Inorganic arsenic …

Introduction Arsenic (As) exposure is associated with lung toxicity and we aim to investigate
the effects of arsenic exposure on lung fibrotic changes. Methods Participants (n= 976) …