The development of novel biopolymers with improved functioning, gaseous barrier abilities,
and prolonged shelf life will be possible through the creation of innovative technologies in …

There is growing interest in reducing the number of synthetic products or additives and
replacing them with natural ones. The pharmaceutical, cosmetic, and food industries are …

The growing global population challenges the food industry to ensure it remains safe for
consumption. Food waste caused by imbalances between production and handling creates …

Biopolymeric materials have been the focus of research recently owing to their wide range of
applications in a variety of sectors such as pharmaceutical, biomedical, cosmetics and food …

Poor thermal stability of packaging materials represents a significant obstacle impeding their
applications as alternatives to non-biodegradable plastics in the food packaging sector. The …

In this work, we performed green processing of Couroupita guianensis carbon nanoparticle
(CNPs). The plants of Couroupita guianensis have been carbonized at successive …

Biobased packaging pouches made of chitosan (CS), gelatin (GEL) and gallic acid (GA)
were developed to be used as active packaging (antioxidant) for olive oil. Various …

The objective of this study was to develop novel micro-nanofibers for food packaging using
grapevine extract (GLP) and gelatine using electroblowing technique. The identified …

In the last years, new sustainable materials have been explored as plastic replacement in
food industry. With the objective of developing sustainable active materials for food …

This article provides a summarization of present knowledge on the fabrication and
characterization of polymeric food packaging materials that can be an alternative to synthetic …