Sustainable business model: A review and framework development
FA Goni, A Gholamzadeh Chofreh… - Clean Technologies and …, 2021 - Springer
Integrating sustainability into business functions of organisations is a challenge faced by
practitioners. They need to understand what aspects must be considered to achieve effective …
practitioners. They need to understand what aspects must be considered to achieve effective …
Food supply chain and business model innovation
This paper investigates the contribution of business model innovations in the advancement
of novel food supply chains. Through a systematic literature review, the notable business …
of novel food supply chains. Through a systematic literature review, the notable business …
Establishing a corporate social responsibility implementation model for promoting sustainability in the food sector: a hybrid approach of expert mining and ISM …
Corporate social responsibility (CSR) is significantly related to food companies due to its
prominent impact and greater dependency on the environment, economy, and society (triple …
prominent impact and greater dependency on the environment, economy, and society (triple …
From an ideal dream towards reality analysis: Proposing Sustainable Value Exchange Matrix (SVEM) from systematic literature review on sustainable business …
This paper addresses sustainable business models (SBMs), as an attempt to systematically
integrate corporate sustainability principles (including economic, environmental and social …
integrate corporate sustainability principles (including economic, environmental and social …
Green and sustainable business models: historical roots, growth trajectory, conceptual architecture and an agenda for future research—A bibliometric review of green …
A Najmaei, Z Sadeghinejad - Scientometrics, 2023 - Springer
Over the last two decades, green and sustainable business models (GnSBMs) have become
a prominent topic of discussion among scholars, practitioners and policymakers …
a prominent topic of discussion among scholars, practitioners and policymakers …
Gender differences in purchase intentions and reasons for meal selection among fast food customers–Opportunities for healthier and more sustainable fast food
AD Lassen, C Lehmann, EW Andersen… - Food Quality and …, 2016 - Elsevier
Understanding the factors that influence food selection and dietary behavior is fundamental
to support the successful translation of dietary goals into consumer behavior. The present …
to support the successful translation of dietary goals into consumer behavior. The present …
Sustainability-oriented business model evaluation—a literature review
A Süß, K Höse, U Götze - Sustainability, 2021 - mdpi.com
Since the need of sustainable development is indisputable, companies are forced to strive
for resources, processes, and products that are sustainable. Thus, their business models as …
for resources, processes, and products that are sustainable. Thus, their business models as …
“Two quid, chicken and chips, done”: understanding what makes for young people's sense of living well in the city through the lens of fast food consumption
K Burningham, S Venn - Local environment, 2022 - Taylor & Francis
Fast food seems unequivocally at odds with any moves towards more sustainable food
consumption. It is identified as a major contributor to obesity, health inequalities, and to …
consumption. It is identified as a major contributor to obesity, health inequalities, and to …
The influences of corporate social responsibility to customer repurchases intentions, customer word-of-mouth intentions and customer perceived food quality of fast …
C Tong, A Wong - British Journal of Economics …, 2014 - science.archiveopenbook.com
Aims: Market studies indicate that Hong Kong consumers are affluent and generally live a
trendy, refined lifestyle. As such, besides traditional food markets, Hong Kong's free market …
trendy, refined lifestyle. As such, besides traditional food markets, Hong Kong's free market …
Influential factors of pro‐environmental behaviors among franchisees in the fast‐food sector
In spite of the increasing attention on environmental sustainability, there is a dearth of
knowledge about franchisees' pro‐environmental behaviors. This study aims to understand …
knowledge about franchisees' pro‐environmental behaviors. This study aims to understand …