Milk production is a key component of the agriculture sector in the tropics and subtropics,
contributing 47.32% to global milk production. This study aimed to quantify milk production …

This study evaluated the effect of Licuri cake (LC) supplementation replacing soybean meal
in concentrate on performance, digestibility, ingestive behavior, carcass traits and meat …

The aim of this study was to evaluate whether feeding propolis extract (PE) influences
nutrient intake, milk production and composition, serum biochemistry, and physiological …

Soybean meal (SBM) is a commonly used protein source in feed. Yeast microbial protein
could be used as a substitute for SBM, but its effect on cheese-making properties and yield …

Soybean meal is one of the most important protein sources in concentrate feeds for dairy
cows. The objective of the present study was to provide knowledge on the effects of using a …

Objective The purpose of present study was to investigate the effects of condensed
molasses fermentation solubles (CMS) on lactation performance, rumen fermentation …

Simple Summary Palm kernel cake (PKC) is a by-product used in the diet of ruminants
(sheep, dairy cows, beef cattle) with the aim of reducing production costs. The inclusion of …

This study was conducted to test the hypothesis that palm kernel cake could be included in
diets for goat kids without reducing their growth rate and carcass traits. Forty non-castrated …

Pumpkin seed cake (PSC), a byproduct of pumpkin seed oil processing, is used in ruminant
feed as a beneficial protein source. Experiments were conducted to evaluate PSC as a …

The purpose of this study was to evaluate the effects of total replacement of soybean meal
(SBM) with three alternative protein sources in the concentrate supplement on performance …