Interest in measuring major and trace elements in plants has increased in recent years
because of growing concerns about the elements' contribution to daily intakes or the health …

In recent years, there has been a growing concern about the negative impact of unforeseen
contaminants such as metals in commonly consumed food items, which pose a threat to …

Due to the widespread metal contamination in plant-based foods, food safety is a major
global public concern. The growing demand for plant-based beverages in the market has …

Protein supplements (PS) are trendy foods, especially those made from whey. In addition to
providing protein, these products are a source of metals, providing essential elements (Na …

The increasing consumption of chia seeds is followed by a growing interest in their
nutritional and toxicological characterization. To assess the characterization of the essential …

Instant soups and noodles are one of the most widely consumed commercial food products.
These products are made from ingredients of animal (chicken, meat) and/or vegetable …

Background: Soybeans are a widely consumed legume, essential in Western diets and
especially prominent in vegan and vegetarian nutrition. However, environmental …

Background The use of protein supplements by athletes has risen due to their effectiveness
in meeting dietary needs. However, there is a growing concern about the presence of …

This update covers publications from the second half of 2022 to the middle of 2023.
Advances in analytical techniques and their applications relevant to clinical and biological …

La globalización ha conllevado la introducción en la dieta europea de alimentos propios de
otras culturas y zonas geográficas, como las semillas de chía y lino, originarias de México y …