Ecuadorian honey samples of eight genera and 12 stingless bee species from three
geographic regions (Andes, Amazon and Pacific) were studied for their physicochemical …

The aim of the study was to investigate the content of macro-and microelements in fresh
multi-flower honey from different regions of Kosovo. The samples of fresh honey were …

Honey is a complex mixture of carbohydrates, in which the monosaccharides glucose and
fructose are the most abundant compounds. Currently, more than 20 oligosaccharides have …

We have developed a new method for the rapid (2 h) and inexpensive (materials cost<
0.02€/sample)“2-in-1” determination of the total phenolic content (TPC) and the antioxidant …

Fallopia japonica (FJ), commonly known as Japanese knotweed, is now recognized as one
of the most invasive plants in Europe and globally. Despite its widespread presence in …

A new original application for a polyacrylic film based on the monomers 2-(dimethylamino)
ethyl methacrylate (NNDA), 2-hydroxyethyl acrylate (2HEA) and methylmethacrylate (MMA) …

The honey that is produced by the bees using excretions of plant-sucking insects
(Hemiptera) is called honeydew honey. The main differentiating factors of blossom honey …

The present study was undertaken to determine and compare the antibacterial and
biochemical characteristics of honey samples from Kurdistan region in Iraq and Arabian Gulf …

Blossom honey is a naturally sweet substance produced by Apis mellifera (European
honeybees) from the nectar of plants. European honeybees were introduced to North …

O mel é uma substância natural, açucarada, produzida pelas abelhas a partir do néctar das
flores ou de outras substâncias presentes nas flores. O seu processo de produção é …