The aquaculture sector is anticipated to be a keystone in food production systems in the
coming decades. However, it is associated with potentially important environmental …

A circular economy is considered one way to reduce environmental impacts of human
activities, by more efficient use of resources and recovery, resulting in less waste and …

Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets,.
Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in …

While aquaculture is critical to global food and nutrition security, the fast development of
aquaculture production systems has recently increased concerns about resource …

Aquatic foods are increasingly being recognized as having an important role to play in an
environmentally sustainable and nutritionally sufficient food system. Proposals for increasing …

Carbon capture and utilization is a promising approach to reduce greenhouse gas
emissions and fossil resource depletion in the chemical industry. However, since carbon …

Recent discussions of healthy and sustainable diets encourage increased consumption of
plants and decreased consumption of animal-source foods (ASFs) for both human and …

Food production is a major driver of global environmental change and the overshoot of
planetary sustainability boundaries. Greater affluence in developing nations and human …

Trends in aquatic food consumption were matched against farm production surveys within
Hubei province and compared to official production data and statistics. Surveys showed that …

The hydrogen vector stands as a potentially important tool to achieve the decarbonization of
the energy sector. It represents an option to store the periodic excesses of energy …