Gelatin is one of the most important multifunctional biopolymers and is widely used as an
essential ingredient in food, pharmaceutical, and cosmetics. Porcine gelatin is regarded as …

Fish skin gelatin is an important functional product used in food, medicine and other
industries. However, the structure and function of gelatins extracted with different methods …

The acid pretreatment of collagen molecules disrupts their crosslinks and assists in the
release of acid-soluble proteins, fats, and other components. Generally, to achieve optimum …

The use of three-dimensional porous scaffolds derived from decellularized extracellular
matrix (ECM) is increasing for functional repair and regeneration of injured bone tissue …

This study explored the effects of pre-treatment conditions using hydrochloric acid and citric
acid at concentrations of 0.025 M and 0.05 M, on the properties and extractability of gelatin …

In recent decades, there has been a significant rise in the generation of solid waste from
tanneries, primarily attributed to the accelerated pace of industrialization and the expanding …

In recent years, there is increasing demand of gelatin application, particularly in
confectionary products such as marshmallow. Due to halal issue of predominant porcine …

Rabbit skin can be utilized as an ingredient in gelatin making. Gelatin can be used in jelly
candy. The study aims to compare the functional properties of rabbit skin gelatin and …

Hides and skins, the raw material used in the leather industry are a by-product of the meat
industry. The tanning process results in a lot of waste, including solid and liquid waste …

The extraction process and skin type would be affected on functional properties of gelatin,
particularly on the interaction between oil and water. The present study reports the functional …