Effects of different drying methods on the physicochemical and antioxidant content of “cempedak” (Artocarpus Integer L.) powder
Abstract “Cempedak” is an aromatic fruit, which can be converted into powder with a longer
shelf life. The effects of different drying methods (spray‐drying, freeze‐drying, convection …
shelf life. The effects of different drying methods (spray‐drying, freeze‐drying, convection …
Business viability and carbon footprint of Thai-grown Nam Dok Mai mango powdered drink mix
J Koiwanit, F Riensuwarn, P Palungpaiboon… - Journal of Cleaner …, 2020 - Elsevier
This research analyzes the business feasibility of freeze-dried powdered drink mix from Thai-
grown Nam Dok Mai (NDM) mango for exportation to the United States. Since food …
grown Nam Dok Mai (NDM) mango for exportation to the United States. Since food …
[PDF][PDF] Studies on preparation of instant ready to serve (RTS) mix from jackfruit (Artocarpus heterophyllus)
VL Shinde, CD Pawar, OS Warang, MM Kulkarni… - IJCS, 2021 - researchgate.net
Jack fruit is one of the important tropical fruit crop belongs to family Moraceace. To avoid
large postharvest losses in Jackfruit, it is necessary to do research on innovative processed …
large postharvest losses in Jackfruit, it is necessary to do research on innovative processed …
Sensory evaluation of kinnow powder.
DJ Dhruv Juyal - 2018 - cabidigitallibrary.org
The maximum values of correlation co-efficient between sensorially evaluated fresh juice
and reconstituted juice were (0.28) for colour at 35: 65 blend,(0.48) for flavour at 35: 65 and …
and reconstituted juice were (0.28) for colour at 35: 65 blend,(0.48) for flavour at 35: 65 and …